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Receta Peppermint Layered Chocolate Bars

Name: Peppermint Layered Chocolate Bars
Ingredients: 1/2 c. Margarine; 1/2 c. Sugar; 1/3 c. Cocoa; 1 c. Coconut; 1/2 c. Minced nuts; 1 x Egg, beaten; 1 tsp Vanilla; 2 c. Graham cracker crumbs; 1/2 c. Margarine, softened; 2 c. Powdered sugar; 2 Tbsp. Lowfat milk; 1 tsp Peppermint extract; 3 dsh Green food coloring; 1 pkt Semi-sweet chocolate chips, (6 ounce.); 2 Tbsp. Lowfat milk

de Global Cookbook

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Ingredientes

1/2 c. Margarine
1/2 c. Sugar
1/3 c. Cocoa
1 c. Coconut
1/2 c. Minced nuts
1 x Egg, beaten
1 tsp Vanilla
2 c. Graham cracker crumbs
1/2 c. Margarine, softened
2 c. Powdered sugar
2 Tbsp. Lowfat milk
1 tsp Peppermint extract
3 dsh Green food coloring
1 pkt Semi-sweet chocolate chips, (6 ounce.)
2 Tbsp. Lowfat milk

Direcciones

In a 2-qt saucepan combine margarine, sugar, cocoa, egg and vanilla.
Cook over medium heat, stirring constantly till margarine is melted and mix is smooth, 1 to 2 min. Stir in remaining crust ingredients.
Press into a 9 x 13-inch pan and refrigerate15 min. In a small mixer bowl combine filling ingredients. Beat at medium speed, scraping bowl often till smooth, 2 to 3 min. Spread proportionately over crust. Refrigerate15 min.
In a 1-qt saucepan combine chocolate pcs and lowfat milk. Cook over low heat, stirring occasionally till chocolate is melted, 2 to 3 min.
Spread proportionately over bars. Cover; refrigerate2 to 3 hrs or possibly till hard. Cut into bars. Store, covered, in the refrigerator.
Yield: 4 dozen.