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Ingredientes
- 6 lg. green peppers
- 2 1/2 c. cooked macaroni
- 1 1/2 c. minced ham
- 1/2 c. cracker crumbs
- 1 1/2 c. Cheddar cheese (mild)
- 1 (8 ounce.) can tomato sauce mixed with 1/2 c. water
Direcciones
- Cut peppers in half and remove stems and seeds. Boil 10 min in salted water. Drain and place in large, flat baking dish. Combine macaroni, ham and crumbs. Add in half the cheese and half the tomato sauce-water mix. Stir well and spoon into pepper halves. Sprinkle remaining cheese on top and drizzle on the remaining tomato sauce and water mix. Cover loosely with foil and bake 30 min, remove foil and bake 30 min longer.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 240g | |
| Recipe makes 8 servings | |
| Calories 336 | |
| Calories from Fat 104 | 31% |
| Total Fat 11.78g | 15% |
| Saturated Fat 6.14g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 57mg | 19% |
| Sodium 858mg | 36% |
| Potassium 504mg | 14% |
| Total Carbs 37.27g | 10% |
| Dietary Fiber 3.4g | 11% |
| Sugars 4.75g | 3% |
| Protein 20.12g | 32% |
