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Correo Electrónico
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Ingredientes
- 1 3 to 4 pound picnic pork roast
- whole garlic cloves around 4 split in half
- Marsala wine around 1 cup
- oregano dried around 2 teaspoons
- parsley dried around 1 teaspoon
- Italian seasoning with red pepper flakes in it around 1 tablespoon
- salt, pepper to taste
- granulated garlic generously over the entire top of the roast
- 1/4 cup balsamic vinegar
- 1 cup stick carrots
- 1 bell pepper cut into strips
- optional: whole onions peeled and quartered
View Full Recipe at What's Cookin' Italian Style…
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 380g | |
| Calories 302 | |
| Calories from Fat 5 | 2% |
| Total Fat 0.58g | 1% |
| Saturated Fat 0.08g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 107mg | 4% |
| Potassium 747mg | 21% |
| Total Carbs 42.62g | 11% |
| Dietary Fiber 5.3g | 18% |
| Sugars 27.07g | 18% |
| Protein 2.71g | 4% |
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