Emprimir
Correo Electrónico
Add a photoRaciónes: 8
Ingredientes
- 2 Tbsp. Gelatin, unflavored
- 1/3 c. ,Water, cool
- 2 x Egg, separated
- 1/2 c. Sugar
- 1Â 1/2 c. Lowfat milk, warm
- 2 c. Whipped cream
- 2 Tbsp. Lemon juice
- 1 x Grenadine pineapple rings
- 1 x Creme de menthe pineapple, rings
- 1 x Cherry, maraschino
Direcciones
- Servings: 8 Soak the gelatin in cool water. Beat the egg whites till stiff; set aside. Beat the egg yolks slightly, add in sugar and combine with warm lowfat milk, cook in a double boiler till the mix coats the spoon as for custard. Dissolve the gelatin in the warm custard. Cold, then mix in the whipped cream, the egg whites and the lemon juice. Line a mold with three grenadine pineapple rings and two creme de menthe pineapple rings and red cherries and fill with the Bavarian cream mix. Refrigeratefor several hrs till hard, and turn out on a platter. For Christmas use holly as a garnish. To unmold a gelatin mix, dip quickly into warm water and invert on a serving dish.
- NOTES : This is an impressive-looking cake. Refrigeratefor 6 hrs or possibly more before serving.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 132g | |
| Recipe makes 8 servings | |
| Calories 200 | |
| Calories from Fat 112 | 56% |
| Total Fat 12.67g | 16% |
| Saturated Fat 7.55g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 90mg | 30% |
| Sodium 50mg | 2% |
| Potassium 147mg | 4% |
| Total Carbs 19.14g | 5% |
| Dietary Fiber 0.4g | 1% |
| Sugars 17.65g | 12% |
| Protein 3.77g | 6% |
