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Ingredientes
- 1 (3 ounce.) pkg. cream cheese, softened
- 1 (8 ounce.) can crushed pineapple, well liquid removed, reserve juice
- 2 (7.5 ounce.) Packages refrigerated buttermilk biscuits
Direcciones
- Heat oven to 400 degrees.
- Combine cream cheese and pineapple; mix well.
- Flatten each biscuit to 3 inch round. Place 1 well rounded tsp. of filling in center of each biscuit. Wrap dough around filling; seal well. Place 1 inch apart on ungreased cookie sheet. Bake at 400 degrees F. for 8-12 min or possibly till biscuits are golden.
- Combine powdered sugar and sufficient pineapple juice for drizzling consistency; mix well. Drizzle glaze over hot biscuits.
- Makes 20 biscuits.
- Other filling ideas: Cream cheese and your favorite kind of jam.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 191g | |
| Recipe makes 4 servings | |
| Calories 371 | |
| Calories from Fat 95 | 26% |
| Total Fat 10.68g | 13% |
| Saturated Fat 4.61g | 18% |
| Trans Fat 0.59g | |
| Cholesterol 23mg | 8% |
| Sodium 1016mg | 42% |
| Potassium 95mg | 3% |
| Total Carbs 61.86g | 16% |
| Dietary Fiber 2.2g | 7% |
| Sugars 18.06g | 12% |
| Protein 8.13g | 13% |
