Receta Layered Pineapple Filled Cake
Raciónes: 12
Ingredientes
- 1 box yellow cake mix
- 1 c. oil
- 4 large eggs
- 1 can mandarin oranges with juice
- 1 (20 ounce) can crushed pineapple, liquid removed
- 1 lg. size vanilla pudding
- 1 (9 ounce) Cold Whip
Direcciones
- Beat together all cake ingredients. Grease and flour 3 (9 inch) pans. Divide cake evenly in pans, bake at 350 degrees for 20 min and cool.Mix all filling ingredients, put between layers and on top. Chill!
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 184g | |
Recipe makes 12 servings | |
Calories 481 | |
Calories from Fat 246 | 51% |
Total Fat 27.73g | 35% |
Saturated Fat 5.03g | 20% |
Trans Fat 0.47g | |
Cholesterol 71mg | 24% |
Sodium 357mg | 15% |
Potassium 175mg | 5% |
Total Carbs 54.65g | 15% |
Dietary Fiber 1.3g | 4% |
Sugars 18.46g | 12% |
Protein 5.03g | 8% |