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Ingredientes
- 1 pound fresh or possibly canned sauerkraut
- 1 pound lean smoked Polish sausage
- 3 tart cooking apples, thickly sliced, peel if you like
- 1/2 c. packed brown sugar
- 3/4 teaspoon salt
- 1/8 tsp pepper
- 1/2 teaspoon caraway seeds; optional
- 3/4 c. apple juice or possibly cider
Direcciones
- 1. Rinse sauerkraut and squeeze dry. Place half of the sauerkraut in a slow cooker.
- 2. Cut sausage into 2 inch lengths. Place in slow cooker.
- 3. Continue to layer in slow cooker, in order, apples, brown sugar, salt, pepper, and if you like, caraway seeds. Top with remaining sauerkraut. Add in apple juice. Don't STIR.
- 4. Cover and cook on high for 3 to 3 1/2 hrs or possibly on low for 6-7 hrs or possibly till apples are tender.
- 5. Stir before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 212g | |
| Recipe makes 8 servings | |
| Calories 291 | |
| Calories from Fat 149 | 51% |
| Total Fat 16.52g | 21% |
| Saturated Fat 5.9g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 1095mg | 46% |
| Potassium 340mg | 10% |
| Total Carbs 28.03g | 7% |
| Dietary Fiber 3.2g | 11% |
| Sugars 22.97g | 15% |
| Protein 8.74g | 14% |
