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Ingredientes
- 1 pound fresh or possibly canned sauerkraut
- 1 pound lean smoked Polish sausage
- 3 tart cooking apples, thickly sliced (peel if you like)
- 1/4 c. packed brown sugar
- 3/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/2 teaspoon caraway seeds (optional)
- 3/4 c. apple juice or possibly cider
Direcciones
- This recipe is made in the slow cooker, cooking time: 3-3 1/2 hrs on high or possibly 5-6 hrs on low.
- Drain sauerkraut and lightly squeeze dry. Place half of sauerkraut in slow cooker. Cut sausage into 2 inch lengths. Place in slow cooker. Continue to layer in slow cooker, in order, apples, brown sugar, salt, pepper and caraway seeds. Top with remaining sauerkraut. Add in apple juice. Don't Stir. Cover and cook on high 3-3 1/2 hrs or possibly on low for 5-6 or possibly till apples are tender. Stir before serving. Serve with small boiled potatoes and French or possibly rye bread.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 205g | |
| Recipe makes 8 servings | |
| Calories 266 | |
| Calories from Fat 149 | 56% |
| Total Fat 16.59g | 21% |
| Saturated Fat 5.96g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 1095mg | 46% |
| Potassium 330mg | 9% |
| Total Carbs 21.24g | 6% |
| Dietary Fiber 3.2g | 11% |
| Sugars 16.3g | 11% |
| Protein 8.78g | 14% |
