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Receta Polish Lenten Mushroom "Cutlets" (Kotelty Z G

Name: Polish Lenten Mushroom "Cutlets" (Kotelty Z G
Ingredients: 1 lb fresh mushrooms; 1 c. onion, minced; 3 Tbsp. butter; 2 c. hard rolls, cubed; 2 x or possibly 3 1/2 c lowfat milk; 3 x Large eggs, lightly beaten; 3 Tbsp. parsley, minced; Fresh grnd pepper; 1/2 c. breadcrumbs (more if needed); Butter for sauteing cutlets

de Global Cookbook

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Ingredientes

1 lb fresh mushrooms
1 c. onion, minced
3 Tbsp. butter
2 c. hard rolls, cubed
2 x or possibly 3 1/2 c lowfat milk
3 x Large eggs, lightly beaten
3 Tbsp. parsley, minced
Â Â Fresh grnd pepper
1/2 c. breadcrumbs (more if needed)
Â Â Butter for sauteing cutlets

Direcciones

Procedure:Chop the mushrooms in a large frying pan, saute/fry them with the onions in 3 tbsp of butter.
Soak the cubed hard rolls in lowfat milk for about 10 min. Add in to the mushroom-onion mix.
Blend in the Large eggs, parsley, salt and pepper.
Form the mix into cutlet-shaped patties, each patty should take 3 to 4 Tbsp. of the mix.
Press the patties onto the breadcrumbs.
Fry in butter till crisp and brown on both sides.
(Variation: You could substitute dry mushrooms for part or possibly all of the fresh mushrooms. They are a favorite among the Polish for their rich and interesting flavor.)