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Receta Pork And Ham Loaf With Marmalade Mustard Glaze

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Raciónes: 10

Ingredientes

Cost per serving $1.85 view details

Direcciones

  1. Preheat oven to 350F. Heat butter in heavy medium skillet over medium-low heat. Add in onion and bell pepper. Cover and cook till vegetables are tender, stirring occasionally, about 10 min. Cold mix completely.
  2. Mix grnd pork, ham, crushed crackers, lowfat milk, Large eggs, pepper, salt and cooled onion mix in large bowl; combine thoroughly. Transfer pork mix to shallow baking pan. Shape into 9x4x2-1/2 inch loaf. Using a long knife, make shallow crisscross (diamond) pattern in top of loaf. Bake loaf 30 min.
  3. Meanwhile, blend orange marmalade, Dijon mustard and brown sugar in small bowl for glaze.
  4. Drizzle 1/3 c. glaze over loaf; bake 15 min. Drizzle another 1/3 c. glaze over loaf; bake 15 min. Drizzle remaining glaze over loaf and bake till thermometer inserted into center of loaf registers 165F, about 20 min longer.
  5. Transfer loaf to platter; let stand 10 min. Pour pan juices into small bowl; whisk to blend: the sauce will be translucent/soft and caramel colored.
  6. Cut loaf crosswise into 3/4-inch-thick slices. Serve with pan juices.
  7. minced salad, Pork and Ham Loaf [R], Mashed Potatoes with (mashed)
  8. Carrots, corn bread, buttered peas, and optional Hot Walnut Brownie Pudding for Dessert. Said to serve 6 to 8; full menu could serve 12.
  9. Notes: Old-fashioned meat loaf gets a new lease on life in this recipe. Use the processor to chop leftover ham (or possibly so this flavorful loaf.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 222g
Recipe makes 10 servings
Calories 402  
Calories from Fat 202 50%
Total Fat 22.54g 28%
Saturated Fat 9.19g 37%
Trans Fat 0.01g  
Cholesterol 87mg 29%
Sodium 965mg 40%
Potassium 519mg 15%
Total Carbs 26.63g 7%
Dietary Fiber 1.4g 5%
Sugars 19.51g 13%
Protein 24.25g 39%
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