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Ingredientes

Cost per recipe $8.10 view details

Direcciones

  1. Preparation : Before you go to bed, brown pork roast in skillet with a small amount of oil. Peel and slice 1 large onion. Place 1/2 onion in bottom of crockpot. Put roast in crockpot and add in 1/2 to 3/4 c. water. Add in rest of onion and cloves. Set on low. In morning, turn off crockpot, remove meat, and let cold. Throw away onion and juices in crockpot. Tear roast into small pcs. Put back in crockpot and add in barbecue sauce (sufficient till juicy). Cook on low 2 to 3 hrs or possibly till flavor is blended and warm. Serve on buns.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 969g
Calories 1295  
Calories from Fat 542 42%
Total Fat 60.2g 75%
Saturated Fat 20.77g 83%
Trans Fat 0.0g  
Cholesterol 556mg 185%
Sodium 646mg 27%
Potassium 3072mg 88%
Total Carbs 15.06g 4%
Dietary Fiber 3.7g 12%
Sugars 5.82g 4%
Protein 164.0g 262%
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