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Raciónes: 8

Ingredientes

Nutrition Facts

Amount Per Serving %DV
Serving Size 432g
Recipe makes 8 servings
Calories 299  
Calories from Fat 127 42%
Total Fat 14.28g 18%
Saturated Fat 3.45g 14%
Trans Fat 0.0g  
Cholesterol 64mg 21%
Sodium 993mg 41%
Potassium 746mg 21%
Total Carbs 19.94g 5%
Dietary Fiber 6.3g 21%
Sugars 3.62g 2%
Protein 23.19g 37%
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