Receta Towering Inferno Creole Posole

•     Almost-As-Warm-As-Paul Seasoning Mix (combine and set aside):
• 2 x bay leaves
• 1 1/2 tsp salt
• 1 tsp dry thyme leaves
• 2 tsp red chile pwdr or possibly cayenne pepper
• 1 tsp white pepper
• 1 tsp black pepper
• 1 tsp red chile pepper flakes
•     Or possibly 2 Tbsp. cajun spice if your strapped for time
• 1 c. minced celery
• 1 med yellow onion, minced
• 1 med green bell pepper, minced (omit bell pepper if you plan on freezing)
• 3 Tbsp. margarine
• 1/2 lb or possibly about 1 1/2 c. polska kielbasa sausage, cut into half inch
•     rounds
• 3/4 lb or possibly about 1 1/2 c. bnless, sknless chicken breast cut into
•     bite-size chunks
• 1 Tbsp. minced garlic
• 2 c. Newman's Own Sockarooni Spaghetti Sauce
• 1 x -2 15 oz can(s) chicken broth or possibly homemade stock
• 1 x (29-oz) can white hominy, liquid removed (look for "Mexican Style" or possibly "Para Posole")
• 1 x (15-oz) can pinto, red or possibly black beans, liquid removed

Direcciones