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Ingredientes
- 2¼ lb (1 kg) hard-fleshed potatoes
- 1 tsp grnd cumin
- 1 lemon
- 4 garlic cloves
- 1 bunch fresh cilantro
- ½ c. (10 cl) extra virgin extra virgin olive oil
- salt, pepper
Direcciones
- Peel and roughly chop the garlic cloves
- Squeeze the lemon to extract all the juice
- Remove the stalk from the cilantro and chop finely
- Peel the potatoes and cut them into large pcs of the same size
- Bring a large saucepan of water to boil on high heat
- Add in the pcs of potato and the garlic
- Let it cook for 15-20 min till the potatoes are cooked but still hard.
- Drain the potatoes and put them straight into a large pan on medium heat
- Pour in the extra virgin olive oil, lemon juice, cumin and minced cilantro and stir well
- Add in salt and pepper to taste.
- Leave on the heat for 2 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 11g | |
| Recipe makes 4 servings | |
| Calories 8 | |
| Calories from Fat 1 | 13% |
| Total Fat 0.16g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 33mg | 1% |
| Total Carbs 1.83g | 0% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.23g | 0% |
| Protein 0.35g | 1% |
