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Ingredientes
- 1 x 3-4 lb. pork leg, middle cut
- 1 c. Soy sauce
- 1Â 1/2 c. Water
- 4 Tbsp. Sherry
- 1 tsp Salt
- 1 Tbsp. Sugar
Direcciones
- 1. Score, or possibly make several slashes, in pork leg. Place in a heavy saucepan with soy sauce, water, sherry and salt.
- 2. Bring to a boil; then simmer, covered, 2-1/2 hrs, turning meat two or possibly three times for even cooking and coloring. (If pork seems to be drying out, add in just sufficient boiling water to keep it moist.)
- 3. Add in sugar and cook 30 min more. Carve and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 215g | |
| Recipe makes 8 servings | |
| Calories 210 | |
| Calories from Fat 63 | 30% |
| Total Fat 6.99g | 9% |
| Saturated Fat 2.42g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 88mg | 29% |
| Sodium 2161mg | 90% |
| Potassium 552mg | 16% |
| Total Carbs 5.01g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 2.69g | 2% |
| Protein 28.43g | 45% |
