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Ingredientes
- 1 c. Sugar
- 3/4 c. Water
- 2 Tbsp. Butter or possibly margarine
- 3 c. Sliced fresh or possibly frzn rhubarb, 1/2 inch pcs
- 1 x Egg, beaten
- 1/2 tsp Vanilla extract
- 4 c. Soft bread cubes, lightly toasted (about 5 slices)
- 1 c. Shredded Coconut, divided
Direcciones
- Combine sugar and water in a saucepan; bring to a boil. Remove from the heat; add in butter and rhubarb. Cover and let stand 15 min. Drain, reserving liquid. Blend liquid with egg and vanilla. Combine bread cubes, rhubarb mix, egg mix and 3/4 c. coconut. Place in a greased 1 qt casserole. Sprinkle with the remaining coconut. Bake at 325 degres for 45 min or possibly till set.
- Yield; 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 240g | |
| Recipe makes 6 servings | |
| Calories 645 | |
| Calories from Fat 145 | 22% |
| Total Fat 16.35g | 20% |
| Saturated Fat 7.23g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 816mg | 34% |
| Potassium 218mg | 6% |
| Total Carbs 109.88g | 29% |
| Dietary Fiber 4.3g | 14% |
| Sugars 36.65g | 24% |
| Protein 16.18g | 26% |
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