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Receta Gwen's Strawberry Rhubarb Sauce

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Raciónes: 12

Ingredientes

Cost per serving $1.08 view details
  • 8 c. sliced rhubarb fresh or possibly frzn
  • 1 pkt diet strawberry gelatin - (makes 2 c.)
  • 1 can crushed pineapple in unsweetened juice (8 ounce)

Direcciones

  1. Simmer rhubarb in 1/2 to 1 c. water till rhubarb is soft. Remove from heat.
  2. Stir in gelatin and pineapple with juice. Chill.
  3. This recipe yields 32 servings.
  4. Serving size: 1/4 c..
  5. Comments: Serve in sauce dishes plain; with yogurt or possibly cottage cheese; as a spread on toast or possibly English muffins, pancakes, waffles; or possibly as a topping for cheesecake.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 100g
Recipe makes 12 servings
Calories 44  
Calories from Fat 1 2%
Total Fat 0.17g 0%
Saturated Fat 0.03g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 3mg 0%
Potassium 217mg 6%
Total Carbs 10.79g 3%
Dietary Fiber 1.4g 5%
Sugars 7.38g 5%
Protein 0.69g 1%
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