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Receta Ribbon O' Fudge Butterscotch Bars

Name: Ribbon O' Fudge Butterscotch Bars
Ingredients: 4 c. miniature marshmallows; 1 c. butterscotch chips; 3 Tbsp. butter; 1 bag popped light microwave popping corn; unpopped kernels discarded; 1 jar warm fudge sauce (12 oz)

de Global Cookbook

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Ingredientes

4 c. miniature marshmallows
1 c. butterscotch chips
3 Tbsp. butter
1 bag popped light microwave popping corn
Â Â unpopped kernels discarded
1 jar warm fudge sauce (12 oz)

Direcciones

In large Dutch oven, over low heat, heat marshmallows with butterscotch chips and butter, stirring occasionally till smooth. Add in popcorn; toss till well coated. Press half the mix firmly into a greased 9-inch square pan. Spread fudge sauce proportionately over mix. Press remaining popcorn mix over fudge. Allow mix to cold and harden. Slide spatula under entire mix; slide onto cutting board to cut into bars. 16 bars.