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Ingredientes
- German chocolate cake mix
- 1 can sweetened condensed lowfat milk
- 9-12 ounce. Mrs. Richards ice cream topping (butterscotch fudge or possibly chocolate fudge)
- Cold Whip
- Crushed Heath bars
Direcciones
- Bake cake as directed on box in 9"x13" pan. Cold. With wooden spoon, poke holes in rows. Pour sweetened condensed lowfat milk over cake. Soften topping in microwave and pour over cake. Chill. Top with Cold Whip right before serving and sprinkle crushed Heath bars over the top.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 100g | |
| Recipe makes 6 servings | |
| Calories 328 | |
| Calories from Fat 78 | 24% |
| Total Fat 8.89g | 11% |
| Saturated Fat 5.46g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 33mg | 11% |
| Sodium 153mg | 6% |
| Potassium 362mg | 10% |
| Total Carbs 56.01g | 15% |
| Dietary Fiber 0.2g | 1% |
| Sugars 54.55g | 36% |
| Protein 7.76g | 12% |
