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Receta Salmon And Green Bean Salad

Name: Salmon And Green Bean Salad
Ingredients: 2 Tbsp. lemon juice; 2 tsp whole-grain Dijon mustard; 1/3 c. extra virgin olive oil; 3 c. cooked green beans; 8 x cherry tomatoes; 8 x black olives pitted, and; coarsely minced; 1 x shallot or possibly 1/4 small onion diced; 1/4 c. fresh basil finely minced; 1/4 c. fresh parsley finely minced; Salt to taste; Freshly-grnd black pepper to taste; 12 ounce salmon steak grilled or possibly broiled,; and chilled; (or possibly one 12-ounce can salmon); 6 c. mixed salad greens; 1 x roasted red pepper cut into strips

de Global Cookbook

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Ingredientes

2 Tbsp. lemon juice
2 tsp whole-grain Dijon mustard
1/3 c. extra virgin olive oil
3 c. cooked green beans
8 x cherry tomatoes
8 x black olives pitted, and
Â Â coarsely minced
1 x shallot or possibly 1/4 small onion diced
1/4 c. fresh basil finely minced
1/4 c. fresh parsley finely minced
Â Â Salt to taste
Â Â Freshly-grnd black pepper to taste
12 ounce salmon steak grilled or possibly broiled,
Â Â and chilled
Â Â (or possibly one 12-ounce can salmon)
6 c. mixed salad greens
1 x roasted red pepper cut into strips

Direcciones

In a large bowl, combine lemon juice and mustard; whisk till blended. Add in extra virgin olive oil in a thin, steady stream, whisking constantly till smooth. Add in green beans, tomatoes, olives, shallot, basil and parsley and toss to coat. Season with salt and pepper to taste.
Cut salmon into 1-inch cubes; add in to salad. Toss gently to coat. Arrange greens on serving plates; top with salmon mix. Garnish with pepper strips.
This recipe yields 4 servings.
Description: "This recipe turns a piece of leftover salmon into a satisfying main dish for four. Feel free to substitute dill or possibly chives for the herbs listed."