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Ingredientes
- 3 Tbsp. light brown sugar
- 1 Tbsp. honey
- 2 Tbsp. butter
- 1/4 c. dijon mustard
- 2 Tbsp. soy sauce
- 2 Tbsp. extra virgin olive oil
- 1 Tbsp. finely grated ginger
- Â Â vegetable oil
Direcciones
- Heat brown sugar, honey and butter in a small over medium high heat. Remove from heat and whisk in the mustard, soy sauce, extra virgin olive oil and ginger. Let cold.
- Preheat grill to med heat & brush salmon with oil and season with salt pepper. Place salmon skin side down on grill. Coat flesh of fillet with brown sugar mix, Grill 6-8 min to medium doneness, turning once after 5-6 min. (depends on thickness of fillet) - I coat the other side with sauce once flipped too. Can also be broiled.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 217g | |
| Calories 726 | |
| Calories from Fat 463 | 64% |
| Total Fat 52.59g | 66% |
| Saturated Fat 18.49g | 74% |
| Trans Fat 0.01g | |
| Cholesterol 61mg | 20% |
| Sodium 2688mg | 112% |
| Potassium 251mg | 7% |
| Total Carbs 64.53g | 17% |
| Dietary Fiber 2.5g | 8% |
| Sugars 58.46g | 39% |
| Protein 5.19g | 8% |
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