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Ingredientes

Direcciones

  1. Combine vegetables in large 3-qt casserole. Pour sauce over vegetables and toss so which all are coated. Bake at 350 for 45 min.
  2. Yield: 6 to 8 servings
  3. DPQ SAUCE: Blend together on stir speed of blender for 2 min. Store in tightly sealed container and chill. Shake well before using. (Will keep for several weeks in refrigerator.)
  4. Yield: 4 1/2 c.
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