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Ingredientes
- 2 lb sausage (1 pound warm, 1 pound mild)
- 2 c. shredded cheddar cheese
- 1 can cream of chicken soup
- 1 c. lowfat sour cream
- 1 x (8 ounce.) container French onion dip
- 1 c. minced onion
- 1/2 c. minced green pepper
- Â Â salt and pepper to taste
- 1 x 30 oz bag shredded frzn hash browns, thawed
- 6 x scrambled Large eggs (optional)
Direcciones
- Brown and drain sausage well (mix both kinds together in the same skillet).
- In a large mixing bowl, combine cheese, chicken soup, lowfat sour cream, chip dip, onion, green pepper, Large eggs (if you like), and salt and pepper. Mix well.
- Spread 1/2 of mix in bottom of greased 9 X 13 baking dish (or possibly a little larger - this makes a large pan full). Spread 1/2 of sausage over the potato mix. Repeat potato layer, top with remaining sausage. I sprinkle more cheese on top. Bake at 350 for about 1 hour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 270g | |
| Recipe makes 12 servings | |
| Calories 503 | |
| Calories from Fat 339 | 67% |
| Total Fat 37.9g | 47% |
| Saturated Fat 16.13g | 65% |
| Trans Fat 0.16g | |
| Cholesterol 200mg | 67% |
| Sodium 963mg | 40% |
| Potassium 542mg | 15% |
| Total Carbs 18.18g | 5% |
| Dietary Fiber 1.4g | 5% |
| Sugars 2.41g | 2% |
| Protein 22.31g | 36% |
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