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Ingredientes
Direcciones
- Parcook sausages in boiling water. While they are boiling slice peppers and onions in bite-size pcs. Fry peppers, onions and sausages in oil till tender. Drain and slice sausages. Add in peppers and onions; add in to sauce and cook over low heat till sausages are done.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 142g | |
| Recipe makes 12 servings | |
| Calories 360 | |
| Calories from Fat 214 | 59% |
| Total Fat 23.82g | 30% |
| Saturated Fat 7.28g | 29% |
| Trans Fat 0.22g | |
| Cholesterol 54mg | 18% |
| Sodium 546mg | 23% |
| Potassium 719mg | 21% |
| Total Carbs 27.12g | 7% |
| Dietary Fiber 10.5g | 35% |
| Sugars 1.86g | 1% |
| Protein 15.9g | 25% |
