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Ingredientes
- 10 medium russet potatoes
- 1 can Cream of Chicken soup
- 4 c. shredded cheese (Colby Jack)
- salt and pepper
- garlic pwdr
Direcciones
- Scrub potatoes and slice into circles.
- Butter or possibly spray a casserole dish with oil. Layer the potates at the bottom and pour over the chicken soup. Sprinkle with cheese.
- Bake at 350 degrees about 30 min, or possibly till potatoes are fork tender and cheese is golden brown and bubbly.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 240g | |
| Recipe makes 12 servings | |
| Calories 315 | |
| Calories from Fat 124 | 39% |
| Total Fat 14.09g | 18% |
| Saturated Fat 8.39g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 42mg | 14% |
| Sodium 409mg | 17% |
| Potassium 790mg | 23% |
| Total Carbs 34.38g | 9% |
| Dietary Fiber 2.3g | 8% |
| Sugars 1.43g | 1% |
| Protein 13.78g | 22% |
