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Tiempo de Prep:
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Raciónes: 6
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Ingredientes

Cost per serving $1.07 view details

Direcciones

  1. Divide the sausage into six portions; flatten and sprinkle with salt and pepper. Shape each portion around a peeled hard-cooked egg. Roll in beaten egg, then in cornflake crumbs. Place on a rack in a baking pan. Bake, uncovered, at 400° for 30 minutes or until meat is no longer pink, turning every 10 minutes.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 86g
Recipe makes 6 servings
Calories 253  
Calories from Fat 187 74%
Total Fat 20.79g 26%
Saturated Fat 6.88g 28%
Trans Fat 0.16g  
Cholesterol 85mg 28%
Sodium 524mg 22%
Potassium 201mg 6%
Total Carbs 3.09g 1%
Dietary Fiber 0.2g 1%
Sugars 0.28g 0%
Protein 12.56g 20%
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