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Tiempo de Prep:
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Raciónes: 4
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Ingredientes

Cost per serving $0.44 view details

Direcciones

  1. In a small saucepan, cook carrots in water until tender; drain. Remove carrots; set aside and keep warm.
  2. In the same saucepan, combine sugar, cornstarch, salt and ginger. Gradually stir in orange juice; bring to a boil. Cook and stir for 2 minutes. Add butter.
  3. Return carrots to pan; heat through. Sprinkle with parsley if desired.

Nutrition Facts

Amount Per Serving %DV
Serving Size 110g
Recipe makes 4 servings
Calories 111  
Calories from Fat 53 48%
Total Fat 5.99g 7%
Saturated Fat 3.69g 15%
Trans Fat 0.0g  
Cholesterol 15mg 5%
Sodium 388mg 16%
Potassium 296mg 8%
Total Carbs 14.32g 4%
Dietary Fiber 2.3g 8%
Sugars 9.37g 6%
Protein 0.95g 2%
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