Receta Secretly Stuffed-With-Veggies Fettuccini With Tomato Cream Sauce

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Ingredientes

  • 1 tbsp flour
  • 1 tbsp margarine (I use Earth Balance)
  • 1 to 1 and 1/2 cups vegetable stock
  • 1 cup almond milk or MimicCreme
  • 1/2 tsp kosher salt
  • 1/4 to 1/2 tsp black pepper
  • 1 pinch red pepper flakes
  • 2-3 tbsp tomato paste, diluted in 3-5 tbsp warm water

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 303g
Calories 1409  
Calories from Fat 802 57%
Total Fat 92.98g 116%
Saturated Fat 44.06g 176%
Trans Fat 2.09g  
Cholesterol 45mg 15%
Sodium 1794mg 75%
Potassium 1488mg 43%
Total Carbs 140.69g 38%
Dietary Fiber 16.8g 56%
Sugars 108.9g 73%
Protein 23.98g 38%
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