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Ingredientes
- 2 Tbsp. Butter
- 1 Tbsp. Shallots, minced fine
- 1 c. Cubed ripe tomatoes
- 6 Tbsp. Dry white wine
- 1 c. Heavy cream
- 1 lb Thinly sliced ham
- 1 1/2 c. Small white seedless grapes
Direcciones
- 1. Preheat the oven to 400.
- 2. Heat 1 tbsp of butter in a saucepan and add in the shallots. Cook briefly, then add in the tomatoes. Cook about 10 minutes., stirring occasionally. Add in 4 tbsp of the wine and cook about 3 minutes. Stir in the cream. Simmer about 15 minutes.
- 3. Butter a oval baking dish( a dish measuring about 9 x 12 x 2 in. is ideal). Roll up the ham slices into cigarette shapes not quite 1-in. in diameter. Arrange the rolls close together in the dish, side by side in a neat row. Heat the remaining butter and brush over the ham rolls. Set aside.
- 4. Put the sauce through a fine strainer. Return to the saucepan and cook about 5 minutes. longer.
- 5. Meanwhile, place the grapes in a small skillet with the remaining wine.
- Bring to a boil and cook, shaking the skillet, about 3 minutes. Don't over cook or possibly the grapes will become mushy. They must retain a nice texture and shape. Add in the sauce and bring to a boil, stirring.
- 6. Place the ham in the oven and bake about 5 minutes., just to heat through.
- 7. Pour the grapes and the sauce over the ham.
- This dish: Roulades de jambon veronique
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 263g | |
| Recipe makes 4 servings | |
| Calories 369 | |
| Calories from Fat 213 | 58% |
| Total Fat 24.0g | 30% |
| Saturated Fat 12.49g | 50% |
| Trans Fat 0.0g | |
| Cholesterol 137mg | 46% |
| Sodium 1429mg | 60% |
| Potassium 546mg | 16% |
| Total Carbs 13.76g | 4% |
| Dietary Fiber 0.9g | 3% |
| Sugars 9.52g | 6% |
| Protein 21.21g | 34% |
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