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Receta Shelley's Pumpkin Pie Cake

Name: Shelley's Pumpkin Pie Cake
Ingredients: 1 box yellow cake mix; 1 1/2 stk butter (melted0; 1 can (large) of pumpkin; 4 x Large eggs; 1 1/2 c. Sugar; 1 tsp Salt; 2 tsp Cinnamon; 1 can (13 ounce) of condensed lowfat milk

de Global Cookbook

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Ingredientes

1 box yellow cake mix
1Â 1/2 stk butter (melted0
1 can (large) of pumpkin
4 x Large eggs
1Â 1/2 c. Sugar
1 tsp Salt
2 tsp Cinnamon
1 can (13 ounce) of condensed lowfat milk

Direcciones

This is what I am going to make at Thanksgiving instead of a regular pie.
It's moist and YUMMY! This was shared with our faculty by one of our fourth grade teachers Shelley.
Mix cake with butter and set aside. Miz all remaining ingredients together.
Pour into greased 9 x 13 pan. Take cake mix and spread over the batter.
Bake at 350 degrees for 1 hour.