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Ingredientes
- 1/2 c. vegetable oil
- 1/2 c. lime or possibly lemon juice
- 2 tbsp. vinegar
- 2 teaspoon capers
- 1 1/2 teaspoon salt
- 1/2 teaspoon dill seeds
- 1/2 teaspoon dry mustard
- 1 pound fresh med. shrimp, cooked, peeled & deveined
- 3-4 ripe avocados
Direcciones
- Combine first 8 ingredients in a large bowl; stir in shrimp. Cover and refrigerateseveral hrs or possibly overnight. Drain shrimp, reserving marinade. Cut avocados in half lengthwise. Remove seed and peel avocado halves. Brush avocados with reserved marinade and fill with shrimp mix. Yield: 6 to 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 176g | |
| Recipe makes 6 servings | |
| Calories 341 | |
| Calories from Fat 250 | 73% |
| Total Fat 28.11g | 35% |
| Saturated Fat 2.85g | 11% |
| Trans Fat 0.47g | |
| Cholesterol 115mg | 38% |
| Sodium 731mg | 30% |
| Potassium 446mg | 13% |
| Total Carbs 7.62g | 2% |
| Dietary Fiber 4.5g | 15% |
| Sugars 0.69g | 0% |
| Protein 16.71g | 27% |
