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Ingredientes
- 1 (10 ounce.) pkg. baby shrimp, cooked
- 6 tbsp. lemon juice
- 3 c. minced fresh tomatoes
- 2 c. tomato juice
- 1 green pepper, minced
- 1/2 c. minced onion
- 1/4 c. chopped parsley
- 2 c. minced cucumber
- 1/3 c. extra virgin olive oil
- Dash of Tabasco
- Salt to taste
Direcciones
- Place shrimp in bowl and sprinkle with lemon juice. Add in remaining ingredients and chill overnight. Serves 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 426g | |
| Recipe makes 4 servings | |
| Calories 301 | |
| Calories from Fat 173 | 57% |
| Total Fat 19.59g | 24% |
| Saturated Fat 2.78g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 108mg | 36% |
| Sodium 446mg | 19% |
| Potassium 765mg | 22% |
| Total Carbs 15.57g | 4% |
| Dietary Fiber 3.4g | 11% |
| Sugars 8.68g | 6% |
| Protein 17.15g | 27% |
