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Raciónes: 4

Ingredientes

Cost per serving $0.03 view details
  • 2 (14 1/2 ounce.) cans S & W Italian style stewed tomatoes
  • 2 cans tiny Pacific canned shrimp, including the liquid
  • Sprig of Italian parsley
  • 1/2 teaspoon sweet basil (dry) (fresh basil, chop 6 to 8 leaves)
  • 1/2 teaspoon fennel seed (or possibly anise seed)
  • 1/8 teaspoon oregano

Direcciones

  1. Place stewed tomatoes in pot and simmer to warm. Put in sweet basil, fennel (or possibly anise seeds) and oregano. Stir well and simmer 2 to 3 min. Add in cans of shrimp - including the liquid and stir well. Simmer 2 or possibly 3 more min - just till shrimp are heated.
  2. Serve in soup bowls with wheatberry rolls and butter. This soup goes well with a green salad. Serves 4 or possibly 5.
  3. We really call this "The poor man's cioppino". We served this soup in our pub - Philias Fogg's. Went over great - used about four gallons each day at lunch time.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 186g
Recipe makes 4 servings
Calories 345  
Calories from Fat 175 51%
Total Fat 19.36g 24%
Saturated Fat 4.98g 20%
Trans Fat 0.0g  
Cholesterol 113mg 38%
Sodium 766mg 32%
Potassium 637mg 18%
Total Carbs 1.46g 0%
Dietary Fiber 0.2g 1%
Sugars 0.8g 1%
Protein 38.63g 62%
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