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Raciónes: 8

Ingredientes

Cost per serving $1.42 view details

Direcciones

  1. Cook linguine to desired doneness as directed on package. Drain, rinse with warm water. Place in serving dish, keep hot.
  2. Heat butter in large skillet over medium heat, add in onion, mushrooms and garlic. Cook till tender. Add in flour, pepper and chicken base, cook and stir till smooth and bubbly. Gradually add in lowfat milk and Worcestershire sauce. Cook till mix boils and thickens, stirring constantly. Add in parsley and Swiss cheese, cook and stir till cheese melts. Stir in shrimp, cook till heated. Spoon sauce over linguine. Sprinkle with Parmesan cheese. Serves 4 to 6.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 179g
Recipe makes 8 servings
Calories 275  
Calories from Fat 68 25%
Total Fat 7.74g 10%
Saturated Fat 4.23g 17%
Trans Fat 0.0g  
Cholesterol 106mg 35%
Sodium 199mg 8%
Potassium 320mg 9%
Total Carbs 29.14g 8%
Dietary Fiber 1.2g 4%
Sugars 4.41g 3%
Protein 21.12g 34%
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