Emprimir
Correo Electrónico
Add a photo
Ingredientes
- 1 small onion, minced
- 1/4 cup parsley
- 1 stick butter
- 2 Tablespoons lemon juice
- 2 Tablespoons garlic, minced
- 1 pound (36-40 count per pound) shrimp
- 1teaspoon salt
- 1 teaspoon pepper
- Tabasco Sauce
- Cooked pasta of your choice
Direcciones
- Sauté onion and parsley in butter until onion is tender. Add lemon juice and garlic and stir. Add shrimp, salt, pepper and Tabasco sauce. Sauté until shrimp are pink. Serve with pasta.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 60g | |
| Recipe makes 4 servings | |
| Calories 219 | |
| Calories from Fat 202 | 92% |
| Total Fat 22.99g | 29% |
| Saturated Fat 14.53g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 748mg | 31% |
| Potassium 81mg | 2% |
| Total Carbs 3.93g | 1% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.94g | 1% |
| Protein 0.84g | 1% |
