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Ingredientes
- 1 pound large fresh shrimp, shelled, cleaned
- 1/4 pound butter
- 1 lg. clove garlic, minced
- Juice of one lemon
- 2 teaspoon parsley, finely minced
- 1/3 c. white wine
- Salt and pepper to taste
Direcciones
- Heat butter, add in garlic and parsley, brown lightly. Add in lemon juice, wine, salt and pepper. Add in shrimp and saute quickly stirring till tender, about 5 min. Serve wine sauce over shrimp on pasta or possibly rice.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 164g | |
| Recipe makes 4 servings | |
| Calories 341 | |
| Calories from Fat 220 | 65% |
| Total Fat 24.96g | 31% |
| Saturated Fat 14.94g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 233mg | 78% |
| Sodium 333mg | 14% |
| Potassium 244mg | 7% |
| Total Carbs 1.96g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.22g | 0% |
| Protein 23.35g | 37% |
