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Ingredientes
- 3 pound chicken (quarters or possibly pcs)
- 1/2 teaspoon curry pwdr
- 1 stalk celery in 2" pcs, save leaves
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon savory
- 2 tbsp. all-purpose flour
Direcciones
- Clean and dry chicken and rub with curry pwdr. Place cut celery in bottom of a crock pot. Place chicken on top of celery. Layer chicken with celery leaves and sprinkle with salt, pepper and savory. Cook on low for 5-7 hrs. You may make a gravy of the juices in the pot and the flour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 164g | |
| Recipe makes 6 servings | |
| Calories 343 | |
| Calories from Fat 210 | 61% |
| Total Fat 23.29g | 29% |
| Saturated Fat 6.66g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 116mg | 39% |
| Sodium 500mg | 21% |
| Potassium 315mg | 9% |
| Total Carbs 2.4g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.12g | 0% |
| Protein 29.03g | 46% |
