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Ingredientes
- 1 stewing chicken, cut up
- 2 cans whole tomatoes
- 2 cans tomato soup
- 1/4 c. onion
- 1 tbsp. garlic pwdr
- 1/2 c. mushrooms
- 1/4 c. green peppers
Direcciones
- Put all ingredients in slow cooker on high for a 1/2 hour, then turn down to low for 3 hrs. Great to serve over brown rice or possibly noodles.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 233g | |
| Recipe makes 10 servings | |
| Calories 314 | |
| Calories from Fat 171 | 54% |
| Total Fat 18.99g | 24% |
| Saturated Fat 5.43g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 93mg | 31% |
| Sodium 477mg | 20% |
| Potassium 475mg | 14% |
| Total Carbs 10.9g | 3% |
| Dietary Fiber 1.3g | 4% |
| Sugars 6.34g | 4% |
| Protein 24.53g | 39% |
