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Ingredientes
- 12 hard boiled Large eggs (finely minced or possibly sieved)
- 2 tbsp. soft butter
- 2 1/2 teaspoon liquid smoke
- 1 tbsp. lemon juice
- 2 teaspoon prepared mustard
- 1 tbsp. Worcestershire sauce
- 3 drops Tabasco
- 1 1/2 teaspoon salt
- 1 teaspoon chopped onion
- 1/4 teaspoon pepper
- 3/4 c. mayonnaise or possibly salad dressing
Direcciones
- Combine ingredients. Blend till smooth in blender or possibly mixer. Chill at least 4 hrs. Before serving, whip to soften.
- Serve with fresh sliced carrot sticks.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 100g | |
| Recipe makes 8 servings | |
| Calories 285 | |
| Calories from Fat 243 | 85% |
| Total Fat 27.37g | 34% |
| Saturated Fat 6.4g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 287mg | 96% |
| Sodium 682mg | 28% |
| Potassium 110mg | 3% |
| Total Carbs 1.53g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 1.09g | 1% |
| Protein 8.41g | 13% |
