Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 1 quart. (4 c.) cream or possibly half & half
- 1/2 c. butter
- 3/4 c. smoked salmon, thinly sliced
- 1/4 c. chopped chives
- 1 pound fettucini, cooked
- 1 lemon
- Parsley
Direcciones
- Combine cream and butter in medium saucepan. Cook over medium heat, stirring regularly till thick, glossy and reduced by half. Add in salmon, chives and pepper (to taste). Stir gently for 1 minute. Put fettucini on serving platter and pour the salmon cream sauce over. Garnish with parsley and lemon.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 146g | |
| Recipe makes 12 servings | |
| Calories 396 | |
| Calories from Fat 226 | 57% |
| Total Fat 25.69g | 32% |
| Saturated Fat 15.03g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 81mg | 27% |
| Sodium 98mg | 4% |
| Potassium 247mg | 7% |
| Total Carbs 31.52g | 8% |
| Dietary Fiber 1.4g | 5% |
| Sugars 1.23g | 1% |
| Protein 10.26g | 16% |
