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Ingredientes
- 6 ounce. smoked salmon
- 3 ounce. softened cream cheese
- 1 tbsp. + 2 teaspoon cream style horseradish
- 1 tbsp. lemon juice
- 2 tbsp. chopped onions
- 3/4 - 1 c. minced nuts
Direcciones
- Drain oil off smoked salmon. Place all ingredients in food processor. (May leave horseradish out if prefer milder taste.) Shape into ball and roll in nuts.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 108g | |
| Recipe makes 4 servings | |
| Calories 345 | |
| Calories from Fat 245 | 71% |
| Total Fat 28.45g | 36% |
| Saturated Fat 7.47g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 47mg | 16% |
| Sodium 314mg | 13% |
| Potassium 389mg | 11% |
| Total Carbs 9.92g | 3% |
| Dietary Fiber 3.0g | 10% |
| Sugars 2.85g | 2% |
| Protein 15.27g | 24% |
