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Ingredientes

Cost per recipe $9.44 view details

Direcciones

  1. Coat bottom of frying pan with canola oil. Chop onion and fry over medium heat till translucent/soft. Add in all remaining ingredients, mix well, and cook over medium heat for 5-10 min, or possibly till potatoes are beginning to brown, turning frequently. Remove from heat and serve.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1929g
Calories 1606  
Calories from Fat 95 6%
Total Fat 10.62g 13%
Saturated Fat 3.51g 14%
Trans Fat 0.0g  
Cholesterol 198mg 66%
Sodium 978mg 41%
Potassium 7732mg 221%
Total Carbs 284.51g 76%
Dietary Fiber 36.7g 122%
Sugars 23.68g 16%
Protein 98.66g 158%
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