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Ingredientes
- 3 bn mixed dark leafy greens - (lge bn) cut 1" strips
- Â Â (such as kale, collard greens, turnip, mustard, dandelion, arugula)
- 1 Tbsp. extra virgin olive oil
- Â Â Chipotle chilis in adobe sauce pureed
- Â Â Sea salt to taste
Direcciones
- Blanch the mix of greens in boiling water till just bright green.
- Heat the extra virgin olive oil in a large skillet. Add in prepared adobe sauce to skillet (depending on desired heat). Add in sea salt to taste and quickly saute/fry the greens to desired tenderness.
- This recipe yields 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 2g | |
| Recipe makes 6 servings | |
| Calories 20 | |
| Calories from Fat 20 | 100% |
| Total Fat 2.25g | 3% |
| Saturated Fat 0.31g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 0mg | 0% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.0g | 0% |
