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Receta Soldaditos de Pavía or codfish beignets

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Soldaditos de Pavía, meaning Pavía soldiers, are strips of desalted codfish, marinated in a mixture of lemon juice and Spanish sweet pimentón, then either coated first in flour then in egg, or in a frying batter, deep-fried in olive oil and served with a strip of roasted red pepper around them

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 4
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Ingredientes

Cost per serving $0.45 view details
  • 1.1 pound (500g) good quality salted codfish
  • Juice of 1-2 lemons
  • 1 1/2 tsp sweet pimentón (or more if you like)
  • A dash of white pepper
  • 3 tbsp olive oil
  • First option - simple beignet coating:
  • o 1 beaten egg
  • o AP flour or chickpea flour
  • Second option - somewhat-time-consuming beignet frying batter:
  • o 2/3 cup (100g) flour
  • o 1/4 cup eau-de-vie or similar spirit
  • o 3/4 tsp (5g) baker's yeast
  • o 1 tbsp olive oil
  • o 1 pinch of saffron
  • o 1 pinch salt
  • Virgin olive oil for deep-frying (essential for real soldaditos)
  • 1 large roasted red pepper, in strips

Direcciones

  1. Follow the link below for directions.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 45g
Recipe makes 4 servings
Calories 101  
Calories from Fat 90 89%
Total Fat 10.23g 13%
Saturated Fat 1.41g 6%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2mg 0%
Potassium 74mg 2%
Total Carbs 2.23g 1%
Dietary Fiber 0.7g 2%
Sugars 1.47g 1%
Protein 0.34g 1%
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