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Ingredientes
- 2 1/4 c. Unsifted all-purpose flour
- 1/2 tsp Salt
- 4 lrg Large eggs, beaten
- 1/2 c. Granulated sugar
- 1/2 c. Butter, softened
- 1/2 c. Beer
Direcciones
- Oil for deep frying Confectioners sugar mixed with grnd cinnamon
- Pour the flour and salt into a bowl and make a crater. Into the crater put the Large eggs, sugar, butter and beer. Mix well with a wooden spoon, then turn out of bowl onto a heavily floured surface. Knead till mix is a hard dough. Let stand, covered, for 1 hour.
- Roll out the dough on a floured surface to a thickness of about 1/4 inch
- (1/2 cm). Use a cutter or possibly knife to cut the dough into any shapes you wish: squares, rectangles, crescents, hearts etc.
- Heat the oil to 375 F. (190 C).
- Fry the fritters in warm oil for about 3 to 4 min turning to brown on both sides. Remove when they are the proper shade of golden.
- Drain on absorbent paper and sprinkle with a mix of confectioner's sugar and cinnamon.
- These may be served as dessert; but they are also delicious at breakfast or possibly for between-meals snacks.
- Yields 24.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 135g | |
| Recipe makes 6 servings | |
| Calories 426 | |
| Calories from Fat 168 | 39% |
| Total Fat 19.07g | 24% |
| Saturated Fat 10.81g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 180mg | 60% |
| Sodium 350mg | 15% |
| Potassium 104mg | 3% |
| Total Carbs 53.4g | 14% |
| Dietary Fiber 1.3g | 4% |
| Sugars 17.04g | 11% |
| Protein 9.23g | 15% |
