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Raciónes: 6

Ingredientes

Cost per serving $0.70 view details
  • 1 (9 inch) unbaked pie shell
  • 1 1/4 c. cut rhubarb
  • 1 c. lowfat sour cream
  • 1 1/2 c. sugar
  • 1 tbsp. flour
  • 3 egg yolks, slightly beaten
  • 6 tbsp. sugar
  • 3 egg whites, beaten stiff

Direcciones

  1. Put rhubarb in pie shell. Mix lowfat sour cream, 1 1/2 c. sugar, flour, and egg yolks. Pour over rhubarb. Bake at 350 degrees for 1 hour. Cold slightly; add in 6 Tbsp. sugar gradually to beaten egg whites. Spread over pie and bake at 350 degrees for 20 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 121g
Recipe makes 6 servings
Calories 325  
Calories from Fat 67 21%
Total Fat 7.61g 10%
Saturated Fat 4.42g 18%
Trans Fat 0.0g  
Cholesterol 20mg 7%
Sodium 31mg 1%
Potassium 112mg 3%
Total Carbs 65.55g 17%
Dietary Fiber 0.4g 1%
Sugars 64.1g 43%
Protein 1.1g 2%
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