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Ingredientes
- 1 (8 ounce.) loaf sourdough bread, split lengthwise
- 1/2 c. butter, softened
- 2 teaspoon extra virgin olive oil
- 1/2 teaspoon dry basil
- 1/2 teaspoon dry summer savory
- 1 tbsp. fresh parsley, chopped
- 2 cloves garlic, crushed and chopped (or possibly to taste)
- 1/2 c. freshly grated Romano cheese
Direcciones
- In small bowl, mix butter, oil, herbs, garlic, and cheese. Blend well. Spread on halved bread. Slice into single servings and bake for 10 min or possibly till lightly browned in 350 degree oven.
- Makes 10 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 79g | |
| Recipe makes 6 servings | |
| Calories 347 | |
| Calories from Fat 202 | 58% |
| Total Fat 22.97g | 29% |
| Saturated Fat 13.49g | 54% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 618mg | 26% |
| Potassium 81mg | 2% |
| Total Carbs 24.46g | 7% |
| Dietary Fiber 1.2g | 4% |
| Sugars 1.53g | 1% |
| Protein 11.42g | 18% |
