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Receta Southern Chocolate Pecan Pie

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Raciónes: 10

Ingredientes

Cost per serving $0.83 view details
  • 1 pkg. (4 ounce.) Baker's German sweet chocolate
  • 3 tbsp. butter
  • 1 teaspoon instant coffee
  • 1/3 c. sugar
  • 1 c. light corn syrup
  • 3 Large eggs, slightly beaten
  • 1 teaspoon vanilla
  • 1 c. coarsely minced pecans
  • 1 unbaked 9" pie shell

Direcciones

  1. Heat chocolate, butter and coffee in saucepan over very low heat, stirring constantly till chocolate is melted and mix is smooth. Combine sugar and syrup in saucepan. Bring to a boil over high heat, stirring till sugar is dissolved. Reduce heat and boil gently for 2 min, stirring occasionally. Remove from heat; add in chocolate mix. Pour slowly over Large eggs, stirring constantly. Stir in vanilla and nuts. Pour into pie shell. Bake at 375 degrees for 45-50 min or possibly till filling is completely puffed across top. Cold.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 77g
Recipe makes 10 servings
Calories 272  
Calories from Fat 129 47%
Total Fat 15.08g 19%
Saturated Fat 6.67g 27%
Trans Fat 0.0g  
Cholesterol 72mg 24%
Sodium 69mg 3%
Potassium 140mg 4%
Total Carbs 37.21g 10%
Dietary Fiber 2.4g 8%
Sugars 16.29g 11%
Protein 3.89g 6%
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