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Ingredientes
- 1 pkg. (4 ounce.) Baker's German sweet chocolate
- 3 tbsp. butter
- 1 teaspoon instant coffee
- 1/3 c. sugar
- 1 c. light corn syrup
- 3 Large eggs, slightly beaten
- 1 teaspoon vanilla
- 1 c. coarsely minced pecans
- 1 unbaked 9" pie shell
Direcciones
- Heat chocolate, butter and coffee in saucepan over very low heat, stirring constantly till chocolate is melted and mix is smooth. Combine sugar and syrup in saucepan. Bring to a boil over high heat, stirring till sugar is dissolved. Reduce heat and boil gently for 2 min, stirring occasionally. Remove from heat; add in chocolate mix. Pour slowly over Large eggs, stirring constantly. Stir in vanilla and nuts. Pour into pie shell. Bake at 375 degrees for 45-50 min or possibly till filling is completely puffed across top. Cold.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 77g | |
| Recipe makes 10 servings | |
| Calories 272 | |
| Calories from Fat 129 | 47% |
| Total Fat 15.08g | 19% |
| Saturated Fat 6.67g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 72mg | 24% |
| Sodium 69mg | 3% |
| Potassium 140mg | 4% |
| Total Carbs 37.21g | 10% |
| Dietary Fiber 2.4g | 8% |
| Sugars 16.29g | 11% |
| Protein 3.89g | 6% |
