Receta Spanakopita (Spinach Pie)
I love spanakopita, but it's too much work. This is a great way to make spanakopita for a crowd. And it's really yummy, too! Just remember the filo has to be defrosted overnight or for 5 hours before assembling.
Ingredientes
- 4 small green onions
- 1/4 cup olive oil
- 2 packages frozen, chopped spinach, thawed; all excess water squeezed from it
- 1/2 pound feta cheese
- 1/2 pint cottage cheese
- 3 eggs, beaten
- 1/2 teaspoon dill
- 1/4 cup parsley, chopped
- 1 pound filo
- 1/2 pound butter, melted
Direcciones
- **Very Important- Filo must be defrosted overnight or for 5 hours before assembling.
- Chop onions and add to drained spinach. Add crumbled feta cheese, cottage cheese, well-beaten eggs, dill, parsley and mix well. LIne an 11x14x2" deep pan with 10 buttered sheets of filo pastry, buttering well between each. Add egg/cheese mixture. Top with remaining buttered sheets of filo pastry.
- Bake in 425 degree oven for 30-40 minutes or until golden brown. Allow to cool before serving.
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 158g | |
Recipe makes 12 servings | |
Calories 386 | |
Calories from Fat 249 | 65% |
Total Fat 28.25g | 35% |
Saturated Fat 14.38g | 58% |
Trans Fat 0.0g | |
Cholesterol 107mg | 36% |
Sodium 617mg | 26% |
Potassium 252mg | 7% |
Total Carbs 23.53g | 6% |
Dietary Fiber 2.2g | 7% |
Sugars 1.76g | 1% |
Protein 10.64g | 17% |